Functions

 
Luncheon Buffet - $15.95
( SERVED MONDAY – FRIDAY LUNCH ONLY11:00 AM – 3:00 PM) (25 PERSON MINIMUM)
Buffet Room fee is $250.00 which includes room rental and $40.00 bartender fee Alcove Room fee is $50
  • FRESH GARDEN SALAD
  • ANTIPASTO SALAD
  • CEASAR SALAD
  • CHICKEN WINGS
  • BUFFALO WINGS
  • TOASTED RAVIOLI
  • LASAGNA
  • CHICKEN STIR FRY
  • CHICKEN BROCCOLI
  • CREAM SAUCE OVER PASTA
  • CHICKEN BROCCOLI
  • GARLIC & OIL OVER PASTA
  • BAKED RAVIOLI
  • DELMONICO POTATO
  • BAKED POTATO
  • ROASTED RED POTATO
  • SAUSAGE W/ PEPPER AND ONION
  • MEATBALLS
  • BAKED ZITI
  • ZITI, SPAGHETTI, ANGEL HAIR, W/SAUCE
  • MIXED VEGETABLE OR SPINACH AND GARLIC
  • ZITI, SPAGHETTI, ANGEL HAIR, W/CREAM SAUCE
  • SEASONED RICE PILAF
  • LASAGNA
  • CHICKEN CACCIATORE 
  • EGGPLANT PARMIGIANA
CHOOSE ANY FOUR ITEMS FROM ABOVE
Rolls and coffee included



Buffet Menu for weeknights and all weekend events - $19.95
Buffet Room fee is $250.00 which includes room rental and $40.00 bartender fee (40 person minimum)  
Alcove Room fee is $50
  • DELMONICO POTATO
  • ROASTED RED POTATO
  • BUFFALO WINGS
  • BAKED ZITI
  • MOZZERELLA STICKS
  • CHICKEN STIR FRY
  • CHICKEN BROCCOLI
  • CREAM SAUCE OVER PASTA
  • EGGPLANT PARMIGIANA
  • CHICKEN BROCCOLI
  • GARLIC & OIL OVER PASTA
  • SAUSAGE W/ PEPPER AND ONION
  • MEATBALLS
  • BAKED RAVIOLI
  • TOASTED RAVIOLI
  • MIXED VEGETABLE
  • ZITI, SPAG, ANGEL HAIR,W/RED SAUCE OR CREAM SAUCE
  • RAVIOLI W/SAUCE
  • TORTELLINI W/ RED SAUCE OR CREAM SAUCE
  • LASAGNA
  • CHICKEN CACCIATORE
  • FETTUCCINI ALFREDO
CHOOSE ANY FOUR ITEMS FROM ABOVE
(substitute one item with chicken parmigiana $2.00 extra / or Veal Parmigiana $5.00 extra)


INCLUDES TERIYAKI CHICKEN WINGS AND CHOICE OF ONE SALAD BELOW, FRESH GARDEN SALAD, ANTIPASTO, CAESAR SALAD
Rolls and coffee included
 
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